Spice Blend Packets for making Dips, Sauces, Rubs and other Recipes in Various Flavors

Kent and Eileen (Current Owners) always dreamed of owning a business and working together. Their dream came true when they became the proud owners of their small business specializing in spice blend packets for the making of dips, sauces and other cooking recipes. Through hard work and a passion to sell products with healthy, nutritious ingredients.  They are now sold in over 1,000 stores nationwide. Their entire line is salt free and gluten free. Their bags also make anywhere between 4-10 cups of finished product per bag, while most  competitors make 1-2 cups per bag. This is the party size dip company!

Ain't No Joke, It's Artichoke Spice Blend

Sensational Spinach & Artichoke Dip! For all the spinach and garlic lovers, this is a must have! Make it up as a cold or hot dip. Each case comes with (12) 2oz bags of "Ain't No Joke, It's Spinach Artichoke" and two display trays that hold 6 bags each. INGREDIENTS: Spinach, Roasted Garlic, Onion, Tomato, Rosemary, Oregano and Black Pepper No MSG, No Chemicals, No Preservatives, No Salt, Gluten Free (12) 2 oz Re-sealable pouches Unit Dimension 4.5" L x 2" W x 6.5" H

Dillicious Spice Blend

A dilly of a bagel & cracker spread. A premium spread or cheese ball. Dill, leeks, garlic and more make this one very popular! Each Case contains (12) 1.5oz Re-sealable bags of "Dillicious" and 2 display trays that hold 5 bags each. Dill is so popular we offer two choices. If you like our Thrill of a Dill dip you will love our Dillicious spread. This is a premium blend of dill weed, leeks, garlic and more. Totally salt-free. INGREDIENTS: Dill, Leeks, Onion, Parsley, Garlic No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free EACH PACKAGE: Yields 2 Batches (1 Batch= 2 Cups of Product) Bagel Buddy 'N Cracker Backer 8 oz Cream Cheese (regular or light), softened ¼ cup Mayonnaise 3 Tbs. DILLICIOUS Soften the cream cheese according to package directions. Combine all ingredients. Cover and refrigerate at least 3 hours. Slather on your favorite bagel, cracker, or bread of any type.

Eat Your Vegetable Spice Blend

Wonderful blend of veggies to make mom happy! Each Case contains (12) - 2oz bags of Eat Your Vegetables and 2 display trays that hold 6 bags each. INGREDIENTS: Onion, Carrot, Garlic, Tomato, Green Bell Pepper and Tarragon No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free EACH PACKAGE: Yields 2 Batches (1 Batch= 2 Cups of Product) Eat Your Vegetables! Recipes Bagel Buddy 'N Cracker Backer 8 oz Cream Cheese (regular or light), softened ½ cup Mayonnaise 4 Tbs. EAT YOUR VEGETABLES! Combine all ingredients. Place in an appropriate container and cover. Refrigerate for at least three hours. (It gets even better over time). Serve on bagels, pita bread, crackers, or melba rounds. Vegetable Dip ¾ Cup Mayonnaise ¾ Cup Sour Cream 4 Tbs. EAT YOUR VEGETABLES! Mix all ingredients together and refrigerate at least three hours. Serve with fresh vegetables, crackers, etc. One package will make both recipes!

Garlic of Eatin' Spice Blend

This one disappears quickly! One of our most popular 'packed full of flavor' dips mixes! Each Case contains (12) 2oz Re-sealable pouches of Garlic of Eatin' and 2 display trays that hold 6 packages each. INGREDIENTS: Roasted Garlic, Onion, Tomato, Rosemary, Oregano and Black Pepper No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free EACH PACKAGE: Yields 3 Batches (1 Batch= 2 Cups of Product) Hot Dip 1 Cup Mayonnaise ½ cup Parmesan Cheese 1 Jar (6 ½ oz) Artichoke Hearts ½ cup Crab, Shrimp, or Almonds 3 Tbs THE GARLIC OF EATIN’ Be sure to mix contents of the package well before measuring. Drain and chop artichoke hearts. Mix with the remaining ingredients. Put in an ovenproof dish. Refrigerate at least three hours. Bake uncovered 20-25 minutes at 325F or until bubbly. Serve warm with crackers or bread squares. Cold Dip 1 cup Mayonnaise 1 cup Sour Cream 1 Jar (6 ½ oz) Artichoke Hearts ½ cup Parmesan 3 Tbs THE GARLIC OF EATIN’

Jack & The Bean Dip Spice Blend

Zesty spices for dips, salsas and taco seasoning. Spice up your kitchen with a zesty combination of onion, jalapeno, tomato, garlic, cayenne and Cumin. Each Case contains (12) 2oz Re-sealable pouches of "Jack and the Bean Dip" with 2 display trays that hold 6 bags each. Jack & the Bean Dip Recipes 8 oz. Jack or Cheddar Cheese 16 oz. can Refried Beans ¼ cup Sour Cream 3 Tbs. JACK AND THE BEAN DIP Spray oven-proof serving dish. Cube cheese. Mix ingredients together. Cover. Refrigerate 2 hours or more. At serving time bake at 350F (covered) until bubbly. May be microwaved. Salt to taste. CHOP CHOP 6 oz can Ripe Olives 14 oz can Stewed Tomatoes *3 Tbs. JACK AND THE BEAN DIP SEASONING *For milder flavor use 2 Tbs. of seasonings. Drain olives. Place olives, tomatoes, and JACK AND THE BEAN DIP SEASONING in a food processor. Go chop…chop…chop. Leaving vegetables in good sized pieces. Place in serving bowl. Chill before serving. Serve with Tortilla or Corn Chips.

Mama Lily's Hatch Green Chili Spice Blend

Versatile Green Chili Mix - Perfect appetizer as a dip mix or addition to your favorite crock pot recipes Ingredients: Hatch Green Chili, Onion, Cilantro, Tomato, Garlic, Black Pepper, Cayenne

Pardon My French Onion

This is for the French Onion Connoisseurs! A versatile blend that is packed with flavor! This mix is great as a dip, spread, hot dip, soup mix and more! Each Case contains: (12) 2 oz Re-sealable pouches with 2 display trays that hold 6 packages each. Ingredients- Onion, Garlic, Parsley, Leeks and Black Pepper Gluten Free - Salt Free - All Natural- No MSG Net Weight- 2oz Makes 4 Cups Dip Mix: 1 Cup Sour Cream 1 Cup Mayonnaise 4 Tbs of Pardon My French Onion Spread Mix: 8oz Cream Cheese 1/4 Cup Mayonnaise 4 Tbs of Pardon My French Onion Hot Dip Recipe: 4 Tbs Pardon My French Onion 8oz Cream Cheese (softened) 1/2 Cup Sour Cream 1/2 Cup Mayonnaise 1 Cup Grated Cheese ( Recommend Swiss) Mix all Ingredients in an oven safe dish Bake for 20 Minutes at 350 degrees Optional- Cube one slice of bread into 1/2" pieces Place cubes on top with 5 minutes left in baking

Roasted Red the Pepper Spread Spice Blend

So many ways to enjoy this one! As a smoky spread for bagels or crackers, as a dip for veggies, or as a sauce for crab cakes or other fish. Use as a butter for paninis, steaks or sauteing chicken. Each Case contains (12) 2oz Re-sealable pouches of Roasted Red the Pepper Spread and 2 display trays that hold 6 bags each INGREDIENTS: Onion, Red Bell Pepper, Garlic, Black Pepper and Smoked Paprika. No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free EACH PACKAGE: Yields 2-3 Batches (1 Batch= 2 Cups of Product) Roasted Red The Pepper Spread Recipes SPREAD 5 Tbs. ROASTED RED Blend with: 8 oz Cream Cheese ¼ Cup Mayonnaise Or: 9-12 oz. Whipped Cream Cheese DIP ½ cup Mayonnaise ½ cup Sour Cream 2 ½ Tbs. ROASTED RED BUTTER BLEND ½ cup Softened Butter 2 ½ Tbs. ROASTED RED FOR ALL RECIPES Combine all ingredients, mix well. Refrigerate for at least 3 hours. Overnight is even better! Serve the spread on bagels, pita bread, crackers, any good rustic bread, sandwiches, etc.

Shrimply Delicious Spice Blend

Shrimply Delicious Seasoning Mix is a party favorite! A sensational dip made with onion, red bell pepper, celery, dill and cayenne gives your taste buds an extraordinary treat. Each Case contains (12) 1.5oz bags of Shrimply Delicious and 2 display trays that holds 6 bags INGREDIENTS: Onion, Red Pepper, Celery, Dill, Garlic, Tarragon, Pepper, and Cayenne. No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free EACH PACKAGE: Yields 3 Batches (1 Batch= 2 Cups of Product) Shrimply Delicious Dip 1 Cup Sour Cream 1 Cup Mayonnaise 3 Tbs. SHRIMPLY DELICIOUS 8 oz. Baby Shrimp Squeeze extra moisture out of shrimp by placing in paper towels and squeezing firmly. Mix all ingredients together. Refrigerate at least 3 hours. Serve within 48 hours. Serve with crackers, sourdough bread chunks or vegetables. Hot Shrimp Spread mixture on toasted English muffin or sourdough bread. Sprinkle with parmesan cheese and place in toaster oven or broiler until bubbly.

Speaking of Spinach

This is our number one bestseller for 33 years! Even the kids will love this one! A sensational Spinach dip Mix Each Case contains (12) 2oz Re-sealable pouches of Speaking of Spinach and 2 display trays that hold 5-6 bags each INGREDIENTS: Spinach, Onion, Carrots, Tomato, Celery, Cabbage, Green Bell Pepper, Parsley, Garlic and Paprika. No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free EACH PACKAGE: Yields 2 Batches (1 Batch= 2 Cups of Product) Speaking of Spinach Recipes DIP 1 ½ Cup Sour Cream 1 ½ cup Mayonnaise (Low-fat versions of above may be used) Entire Package of Speaking of Spinach Easier than ever! No additional spinach required. Mix the first three ingredients together thoroughly. Cover and refrigerate 3 hours before serving. When ready to serve, hollow out bread and fill hollow with dip. Cube the bread that was removed and use as a dipper. It also may be served with fresh vegetables, bread-sticks, and crackers.

The Heat is On

This is our number one bestseller for 33 years! Even the kids will love this one! A sensational Spinach dip Mix Each Case contains (12) 2oz Re-sealable pouches of Speaking of Spinach and 2 display trays that hold 5-6 bags each INGREDIENTS: Spinach, Onion, Carrots, Tomato, Celery, Cabbage, Green Bell Pepper, Parsley, Garlic and Paprika. No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free EACH PACKAGE: Yields 2 Batches (1 Batch= 2 Cups of Product) Speaking of Spinach Recipes DIP 1 ½ Cup Sour Cream 1 ½ cup Mayonnaise (Low-fat versions of above may be used) Entire Package of Speaking of Spinach Easier than ever! No additional spinach required. Mix the first three ingredients together thoroughly. Cover and refrigerate 3 hours before serving. When ready to serve, hollow out bread and fill hollow with dip. Cube the bread that was removed and use as a dipper. It also may be served with fresh vegetables, bread-sticks, and crackers.

Thrill of the Dill

One of our most popular dips. A great blend of dill, onion, parsley, and spices. Wonderful as a vegetable dip and accompanies most seafood. Yields 10 Cups!! Each Case contains (12) 2oz bags of Thrill of a Dill and 2 display cases that hold 6 bags each INGREDIENTS: Dill, Parsley, Onion, Celery Seed, Rice Concentrate and Dextrose. No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free EACH PACKAGE: Yields 5 Batches (1 Batch= 2 Cups of Product) Thrill of a Dill Recipes 1 Cup Sour Cream 1 Cup Mayonnaise 2 Tbs. THRILL OF A DILL SEASONING Mix all ingredients together thoroughly. Refrigerate overnight. Serve with raw vegetables, etc. Variations: A peeled, seeded and finely chopped cucumber added to the above makes a great fish sauce. A can of tomato soup prepared with milk and one tsp. of THRILL OF A DILL will be worthy of an important dinner party.